Fragrance for Luxury Hotels & Resorts

Velvet rose petals grounded with warm white musk and golden amber.

Opulent Arabian agarwood blended with honeyed amber and spiced vanilla.

Creamy Bourbon vanilla infused with delicate orchid blossoms and tonka.

Grand union of Taif rose bouquets and dark aged agarwood.

Intriguing black orchid, rare spices, and rich dark amber incense.

Sparkling Italian mandarin and sun-drenched lemon blossoms.

Zen green tea leaves balanced with calming lemongrass and bamboo.

Sensual honeyed oud resin designed for high scent throw in grand rooms.

Fresh morning dew layered with sacred white lotus blooms.

Freshly roasted Arabica espresso beans enriched with warm dark caramel.

Blooming French garden roses kissed with pink pepper and sheer musk.

Silken vanilla cream infused with exotic orchid petals.

Invigorating Tasmanian eucalyptus paired with garden rosemary and crisp cedar.

Spiced saffron threads entwined with sacred agarwood and amber.

Fresh lotus blossoms evoking mindful clarity and creative inspiration.

Deep red velvet roses powdered with orris root and smooth sandalwood.

Golden pear nectar steeped in warm Bourbon vanilla and velvety orchid.

Dark spiced plum and rare black orchid for an evening of quiet drama.

Harmonious bouquet of royal Taif roses cradled by aged oud wood.

Grand royal oud infused with crushed spices and rare Mysore sandalwood.

Sweet orange blossom kissed with creamy vanilla and soft cashmere.

Gentle rosewater and blooming peonies wrapped in powdery musk.

Refreshing lemon balm and garden eucalyptus for evening wind-down rituals.

Subtle green apple crispness blending into serene white lotus florals.

Dark cherry and midnight orchid smoldering over warm incense resin.

Chamomile blossoms and comforting green tea for deep emotional solace.

A monumental symphony of velvet damask rose and intoxicating oud smoke.

Festive marigold petals and sacred sandalwood poured in traditional urli form.

Luminous white lotus blooms and fresh citrus dew.

Signature Asmara heritage fragrance of velvet damask rose and warm skin musk.

Bright Mediterranean lemon peel and radiant orange blossoms.

Cozy artisanal café aroma of freshly ground dark roast coffee and hazelnut.

Plush pink peonies and cashmere rose petals poured in an opulent 500g vessel.

Bold smoky birch and black pepper over deep agarwood and sandalwood.

Clean Australian eucalyptus and white pine for peaceful meditation.

Sweet velvety cream swirling into dark espresso with warm caramel notes.

Morning dewy garden roses paired with subtle herbal geranium and white wood.

Chilled milk foam over golden espresso syrup and white cocoa.

Show-stopping grand floral bouquet of royal Centifolia and Taif rose blooms.

Expansive coastal sea breeze infused with sunlit bergamot and driftwood.

Italian bergamot mist uplifting delicate gardenia and lotus petals.

Sweet lychee and white tea blossoms blooming over sheer golden amber.

Cardamom and golden orchid layered in creamy Bourbon vanilla.

Sacred white sage and crisp eucalyptus for purifying grounding rituals.

Sweet pink rose petals and cashmere musk for romantic candlelight dinners.

Warming cinnamon bark, crushed clove buds, aged sandalwood, and rich oud.